A small targeted grazing operation that provides premium quality lamb while improving the environment surrounding it. The lambs are born in vineyards that are farmed biodynamically. The flock grazes the vineyards to help eliminate the use of spraying and fossil fuels. Upon removal from the vineyard the sheep are moved to graze waterways, right of ways, public properties and other properties that wish to promote a more natural environment. Any supplemental feed is locally produced and is primarily agricultural by-products. The sheep are never fed hormones, and receive no sub-therapeutic antibiotics to promote growth, efficiency, or overcrowding and poor management. If you have any questions, feel free to ask.